Saijoen

Saijoen is Aiya’s premium matcha, stone-milled to a fine texture with deep umami and a vibrant green color. Cultivation and processing follow strict standards, ensuring purity and consistency in every batch. Whether used traditionally or in modern applications, the integrity remains.

Aiya Co., Ltd. | Since 1888

For over a century, Aiya has set the benchmark for matcha production. Founded in 1888, it oversees every stage, from cultivation to milling, with precision. A commitment to quality, sustainability, and quiet innovation has made it one of Japan’s most recognized producers.

Nishio | A Land of Tencha

Nishio, Aichi Prefecture, is one of Japan’s key tencha-growing regions, producing 20% of the country’s supply. More than 90% of its tea fields are dedicated to tencha, grown in volcanic soil and nourished by the Yahagigawa River. Generations of farmers have perfected shading, steaming, drying, and grinding, yielding tencha with richness, balance, and a smooth finish. Nishio remains central to matcha production in Japan and beyond.

—Adel, Sushe Chaguan

 

Special Offer for Friends & B2B

(100g Bag)

Sawa – B2B: 550 | Retail: 750
Yuuzan – B2B: 650 | Retail: 850
Saihou no Kaori – B2B: 730 | Retail: 930
Jukou no Shiro – B2B: 880 | Retail: 1080
Myougetsu – B2B: 900 | Retail: 1100