2024 Yame Gyokuro

High-altitude Gyokuro from Yame, Fukuoka.

Full and complex with a wide flavor range — umami-rich, toasty, and fun to explore.

1:8~10 ratio works well as a starting point.

Say your shibo is 30ml — use 3g tea (30g is 10x).

2 ways: Steep 5 times / 3 times, then cold brew.

Steeps:

60°C | 70–90s

60°C | 30s

70°C | 40s

80°C | 50s

90°C | 60s

Shiboridashi/Kyusu highly recommended.

Soft water for delicate Japanese teas.