コープ新茶 深蒸し つゆひかり 鹿児島

Tsuyuhikari
Ei, Minamikyushu City, Kagoshima Prefecture

High up in the tea-growing region of Ei, the combination of cool mountain fog and large temperature shifts between day and night creates the perfect environment for cultivating fragrant and flavorful teas. The tea gardens are carefully managed, ensuring high-quality production in small batches.

Tsuyuhikari, with its vibrant green liquor, offers a refreshing and clean sweetness with very low astringency. The tea’s bright aroma and smooth profile are a testament to the unique growing conditions of the region. Single-variety cultivation enhances the distinctive qualities of this cultivar, providing an authentic tea experience that reflects the care and craftsmanship of the producer.

Brewing Suggestion:
1:24 ratio in a Tokoname Kyusu
1st steep: 70°C for 60 seconds
2nd steep: 70°C for 15 seconds
3rd steep: 70°C for 25 seconds

Enjoy across multiple steeps to experience its full range of flavors.