コープ新茶 深蒸し さえみどり 鹿児島

 Ratio: 1:25

1st Steep: Soybean, robust and flavorful.
2nd Steep: Considerably weaker, thinning out and becoming less interesting.
3rd Steep: About 50% of the strength of the 1st steep, lacking impact.

The initial steep offers a strong and enjoyable soybean flavor, but subsequent steeps become progressively weaker and less satisfying. The 2nd steep is notably thin, and by the 3rd steep, the tea is quite diluted.

Next Steps: Plan to try a 1:20 ratio to see if it improves the consistency and overall flavor strength across multiple steeps.