コープ新茶 深蒸し つゆひかり 鹿児島

Yabukita
Ei, Minamikyushu City, Kagoshima Prefecture

The tea plantations of Ei are renowned for their cool mountain climate, which creates the ideal environment for cultivating fragrant and flavorful teas. At an altitude of over 200m, with significant temperature fluctuations between day and night, the tea bushes thrive in an environment that enhances both aroma and quality.

Yabukita, Japan's most popular and well-known cultivar, is cherished for its balanced flavor profile. The rich, deep umami and mild sweetness, combined with a refined aroma, make this variety a representation of the best qualities of Japanese green tea. Single-variety cultivation allows the unique attributes of Yabukita to shine, offering an authentic experience for tea enthusiasts.

Brewing Suggestion:
1:24 ratio in a Tokoname Kyusu
1st steep: 70°C for 60 seconds
2nd steep: 70°C for 15 seconds
3rd steep: 70°C for 25 seconds

Enjoy across multiple steeps to experience its full range of flavors.