This Aged Shoumei 2013 showcases the transformative effect of aging on white tea, developing a dark, sweet, and smooth profile with a rich golden liquor. In contrast to the fresher Wild Baimudan 2022, known for its lighter and more delicate characteristics, this Aged Shoumei offers a deeper and more complex experience.
After multiple surveys of aged white teas across various years, we chose this tea because it is consistently enjoyable, maintaining a pleasing balance between boldness and subtlety throughout multiple steeps.
Ideal for gradual savoring, this aged Gongmei evolves and deepens over time, offering an opportunity to explore the fascinating journey of tea as it matures and promising a rewarding experience with each cup.
Suggestion: 5g / 100 ml, 95-100°C. How: Allow the tea to express its full array of flavors through multiple steeps. Brewing Vessel: Gaiwan / porcelain or clay teapot.
