Asatsuyu Ei, Minamikyushu City, Kagoshima Prefecture
Located at the southern tip of the Satsuma Peninsula, the tea from Ei benefits from a unique climate at an elevation of over 200m. The cool morning and evening fog, coupled with a significant temperature difference between day and night, allows for the cultivation of premium-quality tea with a pronounced fragrance.
Asatsuyu, often referred to as "natural gyokuro," is a rare cultivar with minimal astringency. It offers a remarkable balance of strong umami and sweetness, making it a sought-after variety cultivated in small quantities. The distinct growing conditions and care in cultivation help express the natural terroir of the region, highlighting the unique qualities of this tea.
Brewing Suggestion: 1:24 ratio in a Tokoname Kyusu 1st steep: 70°C for 60 seconds 2nd steep: 70°C for 15 seconds 3rd steep: 70°C for 25 seconds
Enjoy across multiple steeps to experience its full range of flavors.
