Professional Matcha Consultation & Tasting (2 Hours)

Only For Cafés, Bars, and Culinary Professionals

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New service!
We’d love it if you could leave a review after.

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A focused, guided session for businesses looking to source matcha with clarity.

Taste 6 curated matcha flights, selected based on our discussion—may include M1.5, M3, M5 or other suitable options. Each is prepared with care and served in structured flights, highlighting differences in taste, texture, and use case.

Covers key applications:
– Usucha-style
– Latte-style
– Soft drink or mixed-style

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Guided through:
– Sensory evaluation basics: aroma, mouthfeel, finish
– Matcha selection support: which grade suits which application

Ideal for product development, menu planning, or sourcing decisions.

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How It Works

• 6 matchas per session (approx. 900 ml total)
• 4 people: 225 ml per person / 3 people: 300 ml per person / 2 people: 450 ml
• Comparison across various applications (usucha, latte, mixed drinks)
• Guided worksheet provided for noting sensory impressions
• Targeted guidance on quality, functionality, and suitability
• Follow-up recommendations tailored to your menu or concept

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This is not a course or a structured lesson

I won’t be teaching, but conversation happens naturally. If you’re looking for structured learning, check the Tea Class service instead.

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Booking Details

📍 SSCG Studio & Gallery – Apt. Taman Anggrek, Jakarta Barat
📅 Tentative availability – DM to confirm
👥 1–4 people
⏱️ ~2 hours
🔁 Fully deductible with confirmed B2B order of min 3 kg (within 14 days)
✅ Reservation required – payment confirms your slot
📩 DM to book – feel free to share your goals or menu context
⚠️ This is a service-based offering – discount codes do not apply
🛍️ For physical product purchases (tea, kombucha, teaware), please place a separate order if using a discount