B2B Offerings
Our B2B offerings
Tea Powders (Matcha/Hojicha/etc)
Though other suppliers may face sudden shortages of powdered teas, we work hard to ensure our clients can procure the amounts they have pre-ordered. Our tea powders are blended right before shipment and adjusted slightly for a consistent taste from month to month.
How it works:
- Send your wishlist by the 15th to join the next grind-and-ship
- We confirm pricing, lead times, and shipping window
- We allocate and lock your batch
Pricelist:
| Product Name | Price | Suggested Dose | Price per Cup |
| M1 | Rp 2,100/gr | 3g | Rp 6,300 |
| M3 | Rp 3,500/gr | 3g | Rp 10,500 |
| M5 | Rp 5,000/gr | 3g | Rp 15,000 |
| H3 | Rp 3,000/gr | 3g | Rp 9,000 |
| G3 | Rp 3,000/gr | 3g | Rp 9,000 |
Loose-leaf single origin tea
Sushe Chaguan’s understanding of Japanese and Chinese tea is informed by practical experience of the effects of terroir and time. Though the lineups shift regularly — once a year for Chinese tea and regularly for Japanese tea collections — each tea is carefully vetted to be ready to enjoy from the moment it arrives in your hands.
We offer modest discounts for B2B purchases above a minimum quantity.
A) Chinese loose-leaf tea
Each year, we assess tens of different harvests from different tea-growing regions, steeping again and again in different conditions to test each tea’s mettle. This process culminates in the release of a yearly Chinese tea collection that comprises up to 20 teas, each available in varying amounts.
When the yearly collection of teas runs out, that’s it. A fresh curation will be ready in the following year.
B) Japanese loose-leaf tea
Japanese loose-leaf teas are curated and sold as a set; they cannot be purchased individually. In H2 2025, for example, SSCG released the Everyday Kyoto collection — it contained several different sencha and hojicha suitable for different moods, hours of the day, and setting. Our Japanese tea sets are released a few times a year.
B2B consultation and recipe development
Cafe owners that use SSCG powders and teas may request additional support — from menu R&D to serving styles in a cafe setting. These consultations are included in the price of the tea. We do not offer cookie-cutter baseline recipes or protocols; rather, each of my customers crafts unique signatures by combining my suggestions with their own creativity.