Sushe Chaguan 宿舍茶馆
Baimudan Wild
Baimudan Wild
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福鼎 野生 白牡丹 2023年
Guanyang, Fuding, Fujian
Suggestion: 5g / 100 ml, 95-100°C.
How: Allow the tea to express its full array of flavors through multiple steeps.
Brewing Vessel: Gaiwan / porcelain or clay teapot.
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Glossary:
Wild
In tea cultivation, "wild" refers to tea plants that grow naturally in the wild, without human intervention in their cultivation. They are often valued for their unique flavor profiles, which can be influenced by the diverse flora and fauna in their natural environment.
These plants are not farmed or treated with fertilizers, pesticides, and other agricultural inputs, allowing them to develop in a more natural state. This often leads to a more authentic and potentially more environmentally sustainable tea.
It's important to note that 'wild' doesn't inherently mean better quality. The term simply indicates a different approach to cultivation, leading to distinct characteristics in the tea. 'Wild' is not an absolute measure of quality over cultivated teas.
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